Sheet Pan Breakfast Bake
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When it comes to breakfast, you might not think immediately of the sheet pan, but it makes bulk prepping easy and efficient. This is so simple and makes clean-up so easy.
Ingredients
- 1 sweet potato large; cut into 3-4 cups of ¾ inch cubes
- 2 bell peppers cut into 1.5 inch
chunks; see note 2 - 1 zucchini quartered, then sliced into ½ inch thick slices
- 2 tablespoons olive oil divided
- 1 tablespoon fajita seasoning
- 1lb Italian Chicken sausage the big ones
- Prepare - Heat oven to 400°F. Line a sheet pan with parchment paper and set aside. Chop sweet potatoes into small cubes (½-¾ inches).
Toss in 1 tablespoon olive oil and fajita seasoning and arrange on one end of the sheet pan. Cut up bell peppers and zucchini, toss in the remaining 1 tablespoon olive oil, and arrange on the other end of the sheet pan. - Prick sausages several times with a paring knife and arrange over veggies.
- Bake - Bake for at 400°F for 30 - 40 minutes, giving veggies a quick stir and flipping sausages if needed halfway through. If some veggies seem done sooner, you can scoop them off and put the sweet potato back in the oven.
Fridge - Cool completely, then store in air-tight meal prep containers in the fridge for up to 4 days.
Reheat - in the microwave until steaming hot and enjoy!