Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins lasted less than 24 hours in my house and my kids requested that I make them on repeat, so bake accordingly. Easy, no mixer recipe for the SOFTEST, moistest, most ADORABLE little muffins ever!! Rich PUMPKIN flavor and CHOCOLATE in every bite!!



3/4 cup pumpkin puree

1 cup peanut butter (all natural) or almond butter

1/3 cup maple syrup (or honey)

1 egg

1 tsp baking soda

1 tsp cinnamon

1/4 tsp salt

1/2 cup mini chocolate chips (+ more for tops of muffins)- I used dairy free


Preheat your oven to 325 F. Spray your mini muffin tray with coconut oil. In a large bowl mix all of the ingredients until just smooth. Using a cookie scoop, transfer the batter to your muffin tray, filling each slot until almost full. Bake for 17 minutes or until toothpick comes out clean. If you're making regular sized muffins, up the bake time to 20-22 minutes. Enjoy!

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