Lasagna Stuffed Peppers

beef dinner low carb

This recipe you will want to add to meal prep. When you take the ingredients and prepare beforehand it will be such a quick weeknight meal. It's a crowd pleaser that's for sure. My kiddos loved it.


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1lb extra-lean ground beef or whatever you prefer

1 yellow onion, diced

2 cloves garlic, minced

1 jar pasta sauce ( I used Raos)

1/2 tsp each salt & pepper

2 cups spinach, chopped

3 bell peppers any colour

3/4 cup ricotta cheese

11/2 cups mozzarella cheese, grated



Preheat oven to 400 F. Slice peppers in half and scoop out seeds/white piths. Bake 10 minutes, then remove from oven.


In a large skillet over meat. Once it is cooked through ado onion and garlic and cook for 3 minutes. Stir in pasta sauce and cook for 3-5 minutes. Add spinach and remove from heat. Add half of beef mix to pepper ( about halfway) then a layer of ricotta cheese and finish with beef. Top with mozzarella cheese and bake for 12-15 minutes. Enjoy.


If you decide to meal prep then beforehand then you will want to add some additional cook time to make sure they are warmed all the way through.

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