Banana Oatmeal Pancakes


Raise your hand 🙋🏻‍♀️ if you ♥️ pancakes?

If you try these easy banana oat pancakes, let me know! Leave a comment and if your family loves them as much as mine does.

* 1 cup unsweetened vanilla almond milk, (or other preferred milk)
* 2 large eggs
* 1 large ripe banana
* 1 teaspoon pure vanilla extract
* 1 teaspoon baking powder
* 1 teaspoon ground cinnamon
* 1/8 teaspoon salt
* 2 cups old-fashioned rolled oats, (gluten-free, if needed)
* Optional for serving: fresh berries, almond butter, banana slices, shredded unsweetened coconut and/or maple syrup

1️⃣Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
2️⃣Place all ingredients in a blender and blend until smooth.

3️⃣Pour about 1/4 cup batter for each pancake onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.

4️⃣Serve with favorite toppings and enjoy!

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